My Famous Low Country Boil!

...Famous through family and friends, but hey, famous all the same! This is probably my favorite recipe to cook ...AND EAT! I could probably win a shrimp eating contest if I could peel them fast enough! This is a good down-home recipe that is sure to please and sure to fill all their little bellies! Happy cooking! 

Kyrstie's Low Country Boil

Recipe yields 6 servings (63 minutes)

Prep: 20 minutes

Cook: 43 minutes 

Ingredients:

• 3 pounds fresh shrimp (large to jumbo-sized)
• 6 ears of corn 
• 6 (4 inch) smoked sausage links 
• 12 new red potatoes 
• 1 bag Zataran's crab boil mix
• 1 container Old Bay seasoning (1/2 cup)

Directions:

1. Add enough water to a large stockpot (10-12 quarts) to cover all ingredients. Add crab boil and bring water to a boil. Reduce to medium heat and add potatoes and sausage. Cook for 20 minutes.
2. Add corn and cook for 10 more minutes. Add shrimp and cook for no more than 3 minutes. 
3. Drain and serve.