Perfect Pumpkin Pie!

My dad loves pumpkin pie, and luckily his birthday is October 18th, so it's a great fall treat and a birthday dessert for him. Here is a famous pumpkin pie recipe (since 1950), with which you can never go wrong! ENJOY!

Famous Pumpkin Pie

Ingredients:

• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (15 ounce) Libby's 100% Pure Pumpkin
• 1 can (12 fl. ounce) Carnation Evaporated Milk
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Directions:

1. Mix sugar, salt, cinnamon, ginger, and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
2. Pour into pie shell. 
3. Bake in preheated oven at 425 degrees F for 15 minutes. Reduce temperature to 350 degrees F; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. 

NOTE: Do not freeze pie, as this will cause the crust to separate from the filling. 

Recipe sponsored by Libby's Pumpkin for Libby's Famous Pumpkin Pie.